Banana Egg French Toast For Breakfast

Ingredients:

1. 2 ripe bananas, mashed
2. 4 slices of bread (preferably thick-cut)
3. 2 large eggs
4. 1/2 cup milk
5. 1 teaspoon vanilla extract
6. 1/2 teaspoon ground cinnamon
7. Butter or cooking spray for frying

(Optional toppings: Maple syrup, sliced bananas, chopped nuts)

Steps:

Step 1: Prepare the Batter

• In a mixing bowl, whisk together mashed bananas, eggs, milk, vanilla extract, and ground cinnamon until well combined.

Step 2: Soak the Bread

• Dip each slice of bread into the banana-egg mixture, ensuring it's coated on both sides.

Step 3: Cook the French Toast

• Heat a skillet or griddle over medium heat and add butter or cooking spray.
• Place the soaked bread slices on the hot surface and cook until golden brown on each side.

Step 4: Optional Toppings

• Serve the Banana Egg French Toast hot, and feel free to add toppings like maple syrup, sliced bananas, or chopped nuts for extra flavor and texture.

Step 5: Enjoy Your Breakfast

• Relish the delicious blend of banana-infused goodness and the classic French toast experience. This breakfast creation is not only simple to make but also a delightful departure from the ordinary, making your mornings a little extra special.