Easy Mushroom Pesto Pasta

Ingredients:

1. 8 oz pasta of your choice
2. 2 cups mushrooms, sliced
3. 1/2 cup homemade or store-bought pesto
4. 2 tablespoons olive oil
5. 2 cloves garlic, minced
6. Salt and black pepper to taste
7. Grated Parmesan cheese for garnish (optional)

Steps:

Step 1: Cook Pasta

• Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.

Step 2: Sauté Mushrooms

• In a pan, heat olive oil and sauté sliced mushrooms until golden brown.

Step 3: Add Garlic

• Add minced garlic to the pan and sauté until fragrant.

Step 4: Combine Pasta and Pesto

• Toss the cooked pasta into the pan with mushrooms and garlic.
• Add pesto to the pasta and toss until well-coated.

Step 5: Adjust Consistency

• If needed, use the reserved pasta water to adjust the consistency of the sauce.

Step 6: Season and Serve

• Season with salt and black pepper to taste.
• Optional: Garnish with grated Parmesan cheese.

Step 7: Enjoy Your Easy Mushroom Pesto Pasta!

• Plate your Easy Mushroom Pesto Pasta and relish the delightful fusion of mushroom earthiness and pesto vibrancy. A simple yet satisfying dish for any occasion.