Crazy Delicious Anchovies Pasta That Will Make Your Taste Buds Jump For Joy

Ingredients:

1. 8 oz spaghetti or your preferred pasta
2. 2 tablespoons olive oil
3. 4 cloves garlic, minced
4. 1/2 teaspoon red pepper flakes (adjust to taste)
5. 1 can (2 oz) anchovy fillets in oil
6. 1/4 cup black olives, sliced
7. 1/4 cup capers
8. 1/4 cup fresh parsley, chopped
9. Grated Parmesan cheese for garnish
10. Salt and black pepper to taste

Steps:

Step 1: Cook Pasta

• Cook the spaghetti according to package instructions until al dente. Reserve some pasta water before draining.

Step 2: Sauté Garlic and Anchovies

• In a pan, heat olive oil and sauté minced garlic until fragrant.
• Add anchovy fillets and break them apart with a spoon until they dissolve into the oil.

Step 3: Add Flavor Boosters

• Stir in red pepper flakes, black olives, and capers. Cook for a few minutes to infuse flavors.

Step 4: Combine Pasta

• Add the cooked and drained pasta to the pan. Toss to coat the pasta in the flavorful sauce.
• If needed, add a splash of reserved pasta water to achieve desired consistency.

Step 5: Finish and Garnish

• Season with salt and black pepper to taste.
• Sprinkle chopped fresh parsley and grated Parmesan cheese over the pasta.

Step 6: Serve and Delight!

• Plate your Crazy Delicious Anchovies Pasta, and savor the burst of flavors. This extraordinary dish is sure to make your taste buds jump for joy with every mouthful.