Perfect Rice Pudding

Ingredients:

1. 1 cup rice
2. 4 cups milk
3. 1/2 cup sugar
4. 1 teaspoon vanilla extract
5. Ground cinnamon for garnish
6. Raisins or nuts for garnish (optional)

Steps:

Step 1: Cook Rice

• In a saucepan, cook the rice with water until it becomes soft and tender.

Step 2: Add Milk

• Pour in the milk and bring the mixture to a simmer.

Step 3: Sweeten

• Add sugar and vanilla extract to the simmering rice and milk. Stir well.

Step 4: Simmer

• Allow the mixture to simmer on low heat, stirring occasionally until it thickens to a pudding-like consistency.

Step 5: Garnish

• Once the rice pudding reaches the desired thickness, remove it from heat.
• Garnish with ground cinnamon and, if desired, raisins or nuts.

Step 6: Serve

• Serve the Rice Pudding warm or chilled, appreciating the simple yet comforting harmony of rice, milk, and sweetness.

Step 7: Enjoy!

• Savor the soothing and familiar taste of Rice Pudding—a dessert that transcends cultural boundaries and brings joy with every spoonful.