Smoked Salmon Tartines: an Easy and Delicious Appetizer Ready in 10 Minutes

Ingredients:

1. Sliced artisanal bread or baguette
2. Smoked salmon slices
3. Cream cheese or goat cheese
4. Red onion, thinly sliced
5. Capers
6. Fresh dill, chopped
7. Lemon wedges
8. Salt and black pepper
9. Arugula or watercress for garnish (optional)

Steps:

Step 1: Toast the Bread

• Toast slices of artisanal bread or baguette until golden and crisp.

Step 2: Spread Cheese

• Spread a layer of cream cheese or goat cheese on each toasted slice.

Step 3: Arrange Smoked Salmon

• Place smoked salmon slices on top of the cheese.

Step 4: Garnish

• Scatter thinly sliced red onions, capers, and fresh dill over the salmon.

Step 5: Season

• Squeeze lemon wedges over the tartines and season with salt and black pepper to taste.

Step 6: Optional Greens

• Garnish with a handful of arugula or watercress for freshness.

Step 7: Serve and Enjoy!

• Smoked Salmon Tartines are ready to be savored. Serve them as a sophisticated breakfast or brunch option, and relish the delightful combination of flavors in each bite.