Atta Jaggery Fruits Cake: No Flour, No Egg, No Oven

Ingredients:

1. 2 cups whole wheat flour (atta)
2. 1 cup jaggery, grated
3. 1 cup mixed fruits (banana, apple, dates, etc.), chopped
4. 1/2 cup yogurt
5. 1/2 cup milk
6. 1/2 cup vegetable oil
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1 teaspoon cinnamon powder
10. 1/2 teaspoon nutmeg powder
11. 1/4 teaspoon salt
12. Chopped nuts for garnish (optional)

Steps:

Step 1: Mix Dry Ingredients

• In a bowl, combine whole wheat flour, baking soda, baking powder, cinnamon powder, nutmeg powder, and salt.

Step 2: Blend Wet Ingredients

• In another bowl, whisk together grated jaggery, yogurt, milk, and vegetable oil until well combined.

Step 3: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing until a batter forms.

Step 4: Add Fruits

• Fold in the chopped mixed fruits into the batter.

Step 5: Bake Without Oven

• Preheat a pressure cooker or a large pot with a lid.
• Pour the batter into a greased and lined cake tin.
• Place the tin inside the preheated cooker or pot, cover with a lid, and bake on low heat for 40-45 minutes or until a toothpick comes out clean.

Step 6: Garnish and Serve

• Once cooled, garnish with chopped nuts if desired.
• Slice and savor the wholesome goodness of Atta Jaggery Fruits Cake—a delightful treat that caters to both your taste buds and your well-being.