Shrimp Porridge

Ingredients:

1. 1 cup jasmine rice
2. 4 cups chicken or vegetable broth
3. 1 cup shrimp, peeled and deveined
4. 1 tablespoon ginger, minced
5. 2 cloves garlic, minced
6. 2 green onions, sliced
7. 1 tablespoon soy sauce
8. Salt and pepper to taste
9. Sesame oil for drizzling
10. Fresh cilantro for garnish

Steps:

Step 1: Prepare Rice and Broth

• Rinse jasmine rice and combine it with broth in a pot. Bring to a boil, then reduce heat and simmer until rice is soft.

Step 2: Cook Shrimp

• In a separate pan, sauté ginger and garlic until fragrant.
• Add shrimp and cook until they turn pink.

Step 3: Combine Ingredients

• Add cooked shrimp, green onions, soy sauce, salt, and pepper to the rice porridge. Stir well.

Step 4: Simmer

• Let the porridge simmer for a few more minutes, allowing flavors to meld.

Step 5: Serve

• Ladle the shrimp porridge into bowls.
• Drizzle with sesame oil and garnish with fresh cilantro.

Step 6: Enjoy!

• Savor the heartwarming flavors of shrimp porridge, perfect for a comforting meal that showcases the essence of Asian culinary traditions.