Parisian Croissant

Ingredients:

1. 2 1/4 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 teaspoon salt
4. 1 1/4 cups unsalted butter, cold
5. 1/2 cup warm milk
6. 2 1/4 teaspoons active dry yeast
7. 1/4 cup warm water
8. 1 egg (for egg wash)

Steps:

Step 1: Make the Dough

• In a bowl, combine flour, sugar, and salt.
• Grate cold butter into the dry ingredients and mix until crumbly.
• Dissolve yeast in warm water and add it, along with warm milk, to the flour mixture. Mix to form a dough.

Step 2: Laminate the Dough

• Roll out the dough into a rectangle.
• Fold the dough into thirds, like a letter. Chill for 30 minutes.
• Repeat this rolling and folding process twice more.

Step 3: Shape the Croissants

• Roll out the dough into a large rectangle.
• Cut triangles and make a small slit at the base of each.
• Roll the triangles into crescent shapes.

Step 4: Proof and Bake

• Place the shaped croissants on a baking sheet, cover, and let them rise until doubled in size.
• Preheat the oven to 400°F (200°C).
• Beat an egg and brush it over the croissants for a golden finish.
• Bake for 15-20 minutes or until golden brown.

Step 5: Enjoy!

• Allow the Parisian croissants to cool slightly before savoring their flaky layers. Perfect for a decadent breakfast or a touch of Parisian elegance at any time.