Crispy Fish And Chips

Ingredients:

1. Fish:
   • 4 cod or haddock fillets
   • 1 cup all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 cup cold sparkling water
2. Chips:
   • 4 large potatoes, cut into thick strips
   • Vegetable oil for frying
   • Salt to taste
3. Tartar Sauce:
   • 1 cup mayonnaise
   • 2 tablespoons chopped pickles
   • 1 tablespoon capers
   • 1 tablespoon fresh parsley, chopped
   • 1 tablespoon lemon juice
   • Salt and pepper to taste

Steps:

Step 1: Prepare the Batter

• In a bowl, whisk together flour, baking powder, salt, and pepper.
• Gradually add sparkling water to create a smooth batter.

Step 2: Coat the Fish

• Pat the fish fillets dry and dip them into the batter, ensuring an even coating.

Step 3: Make the Chips

• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Fry potato strips until golden brown and crispy. Remove and drain on paper towels. Season with salt.

Step 4: Fry the Fish

• Fry the battered fish fillets until golden and cooked through, about 5-7 minutes. Drain on paper towels.

Step 5: Prepare Tartar Sauce

• Mix mayonnaise, chopped pickles, capers, parsley, lemon juice, salt, and pepper in a bowl.

Step 6: Serve and Enjoy!

• Plate the crispy fish and chips, and serve with a side of homemade tartar sauce. Enjoy this iconic dish that brings the flavors of the British pub right to your table!