Fresh Ricotta Cheese

Ingredients:

• 1 gallon whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 3 tablespoons white vinegar or lemon juice

(Approximate Calories: Varies based on serving size)

Cooking Steps:

Step 1: Heating the Milk

• In a large pot, combine whole milk, heavy cream, and salt.
• Heat the mixture over medium heat, stirring occasionally, until it reaches around 185°F (85°C).

Step 2: Curdling the Milk

• Remove the pot from heat and add white vinegar or lemon juice.
• Gently stir to combine, then let it sit undisturbed for about 10 minutes. The milk should curdle, forming curds and whey.

Step 3: Draining the Curds

• Line a colander with cheesecloth and place it over a large bowl.
• Carefully pour the curdled milk into the colander, allowing the whey to drain off. Let it drain for 1-2 hours.

Step 4: Shaping and Serving

• Gather the cheesecloth around the curds and squeeze out excess whey.
• Transfer the fresh ricotta cheese to a bowl, ready to be used in your favorite recipes.

Step 5: Enjoying

• Use the fresh ricotta in a variety of dishes, from pasta fillings to desserts, and savor the homemade goodness of this creamy cheese.