Italian Maritozzo

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Whipped cream for filling

(Approximate Calories: Around 300 calories per maritozzo)

Cooking Steps:

Step 1: Preparing the Dough

• In a bowl, combine flour, sugar, and salt.
• In another bowl, dissolve yeast in warm milk. Let it sit until foamy.
• Add the yeast mixture, softened butter, and vanilla extract to the flour. Mix until a dough forms.
• Knead the dough until smooth and elastic. Let it rise until doubled in size.

Step 2: Shaping the Maritozzo

• Divide the dough into equal portions and shape them into rolls.
• Place the rolls on a baking sheet, leaving space between each.
• Allow the rolls to rise until they double in size.

Step 3: Baking

• Bake the rolls in a preheated oven until golden brown.
• Let them cool before proceeding to the next step.

Step 4: Filling

• Cut the cooled rolls horizontally and generously fill them with whipped cream.

Step 5: Serving

• Serve the Italian Maritozzo fresh and savor the exquisite combination of the soft, slightly sweet bun and the creamy filling.