Beef Enoki Oyakodon

Ingredients:

• 200g thinly sliced beef
• 1 bunch enoki mushrooms, separated
• 3 cups cooked Japanese rice
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 tablespoon sugar
• 2 eggs, beaten
• Chopped green onions for garnish

(Approximate Calories: Around 400 calories per serving)

Cooking Steps:

Step 1: Preparing the Sauce

• In a bowl, mix soy sauce, mirin, sake, and sugar to create the savory-sweet sauce.

Step 2: Cooking Beef and Enoki

• In a pan, stir-fry thinly sliced beef until browned.
• Add enoki mushrooms to the pan and cook until tender.

Step 3: Adding Sauce

• Pour the prepared sauce over the beef and enoki mixture. Simmer until the flavors meld.

Step 4: Adding Beaten Eggs

• Pour beaten eggs evenly over the beef and mushrooms. Allow the eggs to set.

Step 5: Assembling the Bowl

• Place a generous serving of cooked Japanese rice in a bowl.
• Spoon the beef, enoki, and egg mixture over the rice.

Step 6: Garnishing and Serving

• Garnish with chopped green onions for a fresh flavor.
• Serve the Beef Enoki Oyakodon hot, savoring the delightful blend of textures and flavors in each bite.