Mac & Cheese Dinner

Ingredients:

• Leftover macaroni and cheese
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup breadcrumbs
• Optional: diced cooked ham or crispy bacon

(Approximate Calories: Around 300 calories per serving)

Cooking Steps:

Step 1: Preparing Leftovers

• Take leftover macaroni and cheese from the refrigerator.

Step 2: Enhancing Flavor

• In a mixing bowl, combine the leftover macaroni and cheese with shredded cheddar cheese and milk.
• Optional: Add diced cooked ham or crispy bacon for extra flavor.

Step 3: Mixing and Combining

• Stir the ingredients until well combined, ensuring an even distribution of cheese.

Step 4: Baking

• Transfer the mixture into a baking dish.
• Sprinkle breadcrumbs over the top for a crunchy texture.
• Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.

Step 5: Serving

• Remove from the oven and let it cool slightly before serving.

Step 6: Enjoy!

• Dive into a satisfying bowl of Leftovers Mac & Cheese, savoring the transformed flavors of your previous meal in this comforting and revamped dish.