Perfect Carrots Vichy

Ingredients:

• 1 pound carrots, peeled and sliced
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/2 cup water
• Salt and pepper to taste

(Approximate Calories: Around 150 calories per serving)

Cooking Steps:

Step 1: Preparing the Carrots

• Peel and slice the carrots into uniform pieces.

Step 2: Cooking the Carrots

• In a skillet, melt butter over medium heat.
• Add the sliced carrots, sugar, and water to the skillet.
• Simmer until the carrots are tender and the liquid forms a glaze, approximately 15-20 minutes.

Step 3: Seasoning

• Season the carrots with salt and pepper to taste.

Step 4: Serving

• Transfer the carrots to a serving dish, and drizzle any remaining glaze over the top.

Step 5: Enjoy!

• Serve Carrots Vichy as a delightful side dish that showcases the sweet and savory flavors of this French culinary classic.