Perfect Carrots Vichy

Perfect Carrots Vichy


  • 1 pound carrots, peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 cup water
  • Salt and pepper to taste

(Approximate Calories: Around 150 calories per serving)

Cooking Steps:

Step 1: Preparing the Carrots

  • Peel and slice the carrots into uniform pieces.

Step 2: Cooking the Carrots

  • In a skillet, melt butter over medium heat.
  • Add the sliced carrots, sugar, and water to the skillet.
  • Simmer until the carrots are tender and the liquid forms a glaze, approximately 15-20 minutes.

Step 3: Seasoning

  • Season the carrots with salt and pepper to taste.

Step 4: Serving

  • Transfer the carrots to a serving dish, and drizzle any remaining glaze over the top.

Step 5: Enjoy!

  • Serve Carrots Vichy as a delightful side dish that showcases the sweet and savory flavors of this French culinary classic.

*Recipe on video and text may differ from each other!

How to cook Perfect Carrots Vichy :