Crispy Honey Balsamic Brussel Sprouts

Ingredients:

For Brussels Sprouts:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and black pepper to taste

For Honey Balsamic Glaze:

• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil (optional, for added richness)

Cooking Steps:

Step 1: Preheat Oven Preheat your oven to 425°F (220°C).

Step 2: Prepare Brussels Sprouts

1. Trim the ends of the Brussels sprouts and cut them in half.
2. Place the halved Brussels sprouts in a large mixing bowl.

Step 3: Season and Toss Brussels Sprouts

1. Drizzle olive oil over the Brussels sprouts.
2. Season with salt and black pepper to taste.
3. Toss the Brussels sprouts until they are evenly coated with the oil and seasoning.

Step 4: Roast Brussels Sprouts

1. Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
2. Roast in the preheated oven for 20-25 minutes or until the sprouts are golden brown and crispy on the edges. Toss them halfway through the roasting time for even cooking.

Step 5: Prepare Honey Balsamic Glaze

1. While the Brussels sprouts are roasting, prepare the honey balsamic glaze.
2. In a small saucepan over medium heat, combine balsamic vinegar, honey, soy sauce, Dijon mustard, and minced garlic.
3. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally until the glaze thickens.
4. If desired, add 1 tablespoon of olive oil to the glaze for added richness. Stir to combine.

Step 6: Coat Brussels Sprouts with Glaze

1. Once the Brussels sprouts are crispy and golden brown, remove them from the oven.
2. Drizzle the honey balsamic glaze over the roasted Brussels sprouts and toss to coat them evenly.

Step 7: Serve and Enjoy Transfer the Crispy Honey Balsamic Brussels Sprouts to a serving dish. Serve immediately and enjoy this delightful side dish with a perfect balance of crunch and sweet-tangy flavor.

These Crispy Honey Balsamic Brussels Sprouts are a tasty and elegant side dish that will make Brussels sprouts a favorite at your table. The crispy texture and flavorful glaze make them a delightful addition to any meal.