Perfect Sooji Shakarpara & Poha Chivda

Ingredients:

1. Sooji Shakarpara:
   • Semolina (Sooji) - 1 cup
   • All-purpose flour - 1/2 cup
   • Ghee (clarified butter) - 2 tablespoons
   • Powdered sugar - 1/4 cup
   • Cardamom powder - 1/2 teaspoon
   • Water - as needed for kneading
   • Oil - for frying
   • Calories (per serving): ~150 kcal
2. Poha Chivda:
   • Flattened rice (Poha) - 1 cup
   • Peanuts - 1/4 cup
   • Cashews - 1/4 cup
   • Raisins - 2 tablespoons
   • Mustard seeds - 1/2 teaspoon
   • Curry leaves - a handful
   • Turmeric powder - 1/2 teaspoon
   • Red chili powder - 1/2 teaspoon
   • Salt - to taste
   • Oil - for frying
   • Calories (per serving): ~120 kcal

Steps:

Step 1: Prepare Sooji Shakarpara Dough

• In a bowl, mix semolina, all-purpose flour, ghee, powdered sugar, and cardamom powder. Add water gradually and knead into a firm dough. Allow it to rest for 15-20 minutes.

Step 2: Shape and Fry Sooji Shakarpara

• Divide the dough into small portions and roll each portion into a thin sheet. Cut into diamond shapes or desired shapes. Deep fry until golden brown and crispy.

Step 3: Prepare Poha Chivda

• In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves, peanuts, cashews, and raisins. Roast until the nuts are golden. Add turmeric powder, red chili powder, salt, and flattened rice. Mix well until everything is coated.

Step 4: Combine and Serve

• Let both Sooji Shakarpara and Poha Chivda cool. Mix them together for a delightful blend of textures and flavors.

Step 5: Share and Enjoy!

• Serve this perfect combination as a snack for gatherings, festivals, or whenever you crave a tasty treat.

Savor the perfection of Sooji Shakarpara and Poha Chivda—a harmonious duo that elevates your snacking experience with its irresistible taste and texture.