Sicilian Sausage Rolls

Ingredients:

1. Sausage Filling:
   • Italian sausage (mild or hot) - 1 lb
   • Sun-dried tomatoes, chopped - 1/2 cup
   • Fresh basil, chopped - 1/4 cup
   • Parmesan cheese, grated - 1/3 cup
   • Salt and black pepper to taste
   • Calories (per serving): ~300 kcal
2. Pastry Dough:
   • Puff pastry sheets - 2, thawed if frozen
   • Egg (beaten, for egg wash)
   • Calories (per serving): ~150 kcal

Steps:

Step 1: Prepare Sausage Filling

• In a bowl, combine Italian sausage, sun-dried tomatoes, fresh basil, Parmesan cheese, salt, and black pepper. Mix well until evenly combined.

Step 2: Roll Out the Pastry

• Roll out the puff pastry sheets on a floured surface. Cut each sheet in half to create rectangles.

Step 3: Fill and Roll

• Place a generous portion of the sausage filling along one edge of each pastry rectangle. Roll the pastry over the filling, sealing the edge with a bit of beaten egg.

Step 4: Slice and Arrange

• Slice the rolled pastry into smaller sections. Place them on a baking sheet lined with parchment paper.

Step 5: Bake to Perfection

• Brush the tops of the rolls with the remaining beaten egg for a golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Step 6: Serve and Enjoy!

• Let the Sicilian Sausage Rolls cool slightly before serving. They're perfect as appetizers, snacks, or a delightful addition to any gathering.

Experience the taste of Sicily in every bite with these Sicilian Sausage Rolls—a culinary journey that captures the essence of Sicilian cuisine.