Salmon en Papiotte

Ingredients:

1. Salmon Fillets:
   • Fresh salmon fillets - 2 pieces
   • Lemon slices - 4-6
   • Fresh dill - a handful
   • Salt and pepper to taste
   • Calories (per serving): ~250 kcal
2. Vegetable Bed:
   • Cherry tomatoes, halved - 1 cup
   • Asparagus spears - 1 bunch
   • Zucchini, thinly sliced - 1
   • Red onion, thinly sliced - 1
   • Olive oil - 2 tablespoons
   • Calories (per serving): ~50 kcal
3. Aromatics:
   • Garlic cloves, minced - 2
   • White wine - 1/4 cup
   • Calories (per serving): ~20 kcal

Steps:

Step 1: Prepare Vegetables and Preheat Oven

• Preheat the oven to 400°F (200°C). Toss cherry tomatoes, asparagus, zucchini, and red onion with olive oil.

Step 2: Create Parchment Packets

• Place a salmon fillet on each parchment paper square. Season with salt and pepper. Top with lemon slices and fresh dill. Surround with the prepared vegetables.

Step 3: Seal and Bake

• Fold the parchment paper over the salmon and vegetables, creating a sealed packet. Pour a splash of white wine into each packet. Seal tightly and bake on a baking sheet for 15-20 minutes.

Step 4: Serve and Enjoy!

• Carefully open the parchment packets to release the aromatic steam. Plate the salmon and vegetables. Drizzle any remaining juices over the top.

Savor the exquisite flavors of Salmon en Papillote, a culinary masterpiece that captures the essence of French cuisine in each perfectly cooked bite.