Delicious Sancocho

Ingredients:

For Meat and Broth:

• 1 pound beef (flank or chuck), cut into chunks
• 1 pound chicken pieces (bone-in, skin-on for flavor)
• 1/2 pound smoked pork sausage, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 quarts chicken or beef broth
• Water as needed
• Salt and black pepper to taste

Vegetables:

• 2 large plantains, peeled and sliced
• 2 large yams or sweet potatoes, peeled and diced
• 2 ears of corn, cut into thirds
• 1 pound yuca (cassava), peeled and cut into chunks
• 3 ripe plantains, peeled and sliced (optional)
• 2 large carrots, peeled and sliced
• 1 bunch cilantro, tied with kitchen twine
• 2 large ears of corn, cut into thirds

For Serving:

• White rice
• Avocado slices
• Lime wedges
• Hot sauce (optional)

Cooking Steps:

Step 1: Prepare Meats and Broth

1. In a large pot, combine beef, chicken, smoked pork sausage, chopped onion, minced garlic, and broth.
2. Add water as needed to ensure all ingredients are submerged.
3. Season with salt and black pepper to taste.
4. Bring to a boil, then reduce heat to simmer. Skim off any foam that rises to the surface.

Step 2: Cook Meats

1. Allow meats to simmer for at least 1 hour or until they are tender.
2. Remove chicken pieces, shred the meat, and return it to the pot.

Step 3: Add Vegetables

1. Add plantains, yams, corn, yuca, ripe plantains (if using), and carrots to the pot.
2. Place the tied bunch of cilantro in the pot.
3. Continue to simmer until all vegetables are tender, usually another 30-45 minutes.

Step 4: Adjust Seasoning

1. Taste the broth and adjust seasoning with salt and pepper if needed.

Step 5: Serve

1. Discard the bunch of cilantro.
2. Serve the sancocho hot over white rice.
3. Garnish with avocado slices and lime wedges.
4. Optionally, offer hot sauce on the side for those who enjoy an extra kick.

Step 6: Enjoy Savor the rich and comforting flavors of this hearty Sancocho. It's a complete and satisfying meal that brings warmth and tradition to your table.

This Sancocho recipe is a celebration of flavors and a beloved dish across Latin America. Customize it with your favorite vegetables and enjoy the heartiness of this comforting stew.