Asian Style Soy Sauce Tofu

Ingredients:

For Marinated Tofu:

• 1 block firm or extra firm tofu, pressed and cubed
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or agave nectar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil (for cooking)

Optional Garnish:

• Chopped green onions
• Sesame seeds

Cooking Steps:

Step 1: Press Tofu

1. Wrap the tofu block in a clean kitchen towel and place a heavy object (like a cast-iron skillet) on top to press out excess water. Press for at least 15-20 minutes.

Step 2: Prepare Marinade

1. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup or agave nectar, minced garlic, and grated ginger.

Step 3: Marinate Tofu

1. Cut the pressed tofu into bite-sized cubes.
2. Place the tofu cubes in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the tofu, ensuring that each piece is well-coated.
4. Marinate the tofu for at least 30 minutes, or longer for a more intense flavor. You can refrigerate it if marinating for an extended time.

Step 4: Cook Tofu

1. Heat vegetable oil in a skillet over medium-high heat.
2. Add the marinated tofu cubes to the skillet, reserving the marinade.
3. Cook the tofu until all sides are golden brown and slightly crispy.
4. Pour the reserved marinade over the cooking tofu, allowing it to coat the cubes evenly.
5. Cook for an additional 2-3 minutes until the sauce thickens and caramelizes.

Step 5: Garnish and Serve

1. Garnish the Soy Sauce Tofu with chopped green onions and sesame seeds.
2. Serve immediately over rice or as a flavorful addition to your favorite dishes.

Step 6: Enjoy Savor the savory and umami-rich flavors of the Soy Sauce Tofu. It's a versatile and delicious plant-based dish that can be enjoyed on its own or incorporated into various recipes.

This Soy Sauce Tofu recipe is a fantastic way to appreciate the simplicity and taste of tofu while infusing it with the bold flavors of soy sauce, sesame, and more.