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Brioche Rolls with Chocolate Chips: Very Soft and Truly Delicious
Ingredients:
For Brioche Dough:
- 2 and 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs, room temperature
- 1 cup unsalted butter, softened
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
For Egg Wash:
- 1 egg
- 1 tablespoon milk
For Garnish:
- Powdered sugar (optional)
Cooking Steps:
Step 1: Activate Yeast
- In a small bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare Brioche Dough
- In a large mixing bowl, combine the activated yeast mixture, flour, salt, and eggs.
- Mix until the dough starts to come together.
- Add softened butter gradually, mixing continuously until the dough is smooth and elastic.
- Fold in chocolate chips, ensuring even distribution.
Step 3: First Rise
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours or until it has doubled in size.
Step 4: Shape the Rolls
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into equal portions to form rolls.
- Place the rolls on a baking sheet lined with parchment paper, leaving some space between each.
- Beat an egg with 1 tablespoon of milk to create an egg wash. Brush the tops of the rolls with the egg wash.
Step 5: Second Rise
- Cover the rolls loosely with a kitchen towel and let them rise for an additional 30-45 minutes.
Step 6: Bake
- Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Let the rolls cool on a wire rack.
Step 7: Optional Garnish
- If desired, dust the tops of the cooled brioche rolls with powdered sugar.
Step 8: Enjoy Serve these Brioche Rolls with Chocolate Chips warm or at room temperature. Indulge in the softness and richness of each bite.
These Brioche Rolls with Chocolate Chips are a delightful treat that combines the luxurious texture of brioche with the sweetness of chocolate. Perfect for breakfast or as a sweet addition to your brunch spread.
*Recipe on video and text may differ from each other!
How to cook Brioche Rolls with Chocolate Chips: Very Soft and Truly Delicious:
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