Brioche Rolls with Chocolate Chips: Very Soft and Truly Delicious

Brioche Rolls with Chocolate Chips: Very Soft and Truly Delicious


For Brioche Dough:

  • 2 and 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 large eggs, room temperature
  • 1 cup unsalted butter, softened
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)

For Egg Wash:

  • 1 egg
  • 1 tablespoon milk

For Garnish:

  • Powdered sugar (optional)

Cooking Steps:

Step 1: Activate Yeast

  1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 2: Prepare Brioche Dough

  1. In a large mixing bowl, combine the activated yeast mixture, flour, salt, and eggs.
  2. Mix until the dough starts to come together.
  3. Add softened butter gradually, mixing continuously until the dough is smooth and elastic.
  4. Fold in chocolate chips, ensuring even distribution.

Step 3: First Rise

  1. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours or until it has doubled in size.

Step 4: Shape the Rolls

  1. Preheat the oven to 375°F (190°C).
  2. Punch down the risen dough and divide it into equal portions to form rolls.
  3. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each.
  4. Beat an egg with 1 tablespoon of milk to create an egg wash. Brush the tops of the rolls with the egg wash.

Step 5: Second Rise

  1. Cover the rolls loosely with a kitchen towel and let them rise for an additional 30-45 minutes.

Step 6: Bake

  1. Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
  2. Let the rolls cool on a wire rack.

Step 7: Optional Garnish

  1. If desired, dust the tops of the cooled brioche rolls with powdered sugar.

Step 8: Enjoy Serve these Brioche Rolls with Chocolate Chips warm or at room temperature. Indulge in the softness and richness of each bite.

These Brioche Rolls with Chocolate Chips are a delightful treat that combines the luxurious texture of brioche with the sweetness of chocolate. Perfect for breakfast or as a sweet addition to your brunch spread.

*Recipe on video and text may differ from each other!

How to cook Brioche Rolls with Chocolate Chips: Very Soft and Truly Delicious:

Original Baking