Delicious Suji Sweet

Ingredients:

• 1 cup suji (semolina)
• 1/2 cup ghee (clarified butter)
• 1 cup sugar
• 1 cup water
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Desiccated coconut for garnish (optional)

Cooking Steps:

Step 1: Roast Suji In a pan, heat ghee over medium heat. Add suji and roast it until it turns golden brown and releases a nutty aroma. Ensure you stir continuously to prevent burning.

Step 2: Prepare Sugar Syrup In a separate pan, combine sugar and water to make a sugar syrup. Bring it to a boil, stirring until the sugar dissolves completely. Continue boiling until it reaches a slightly sticky consistency. You can test the consistency by taking a drop between your fingers; it should feel slightly sticky.

Step 3: Combine Suji and Sugar Syrup Once the suji is roasted and the sugar syrup is ready, slowly add the suji to the sugar syrup while continuously stirring. Be cautious as it might splutter.

Step 4: Add Nuts and Flavorings Stir in chopped nuts, cardamom powder, and saffron strands (if using). Mix well to ensure an even distribution of flavors.

Step 5: Cook Until Thickened Continue cooking the mixture on low heat until it thickens and starts to leave the sides of the pan. This indicates that it's ready.

Step 6: Set in a Tray Transfer the Suji Sweet mixture to a greased tray or plate. Flatten it with a spatula to even out the surface.

Step 7: Garnish and Cool If desired, sprinkle desiccated coconut over the top for garnish. Allow the Suji Sweet to cool and set for a few hours.

Step 8: Cut and Serve Once set, cut the Suji Sweet into desired shapes, and it's ready to be served.

Enjoy the rich and sweet goodness of Suji Sweet as a delightful dessert or snack. Its irresistible texture and flavor make it a perfect treat for celebrations or whenever you're in the mood for something sweet.