Tomahawk steak - Grill philosophy style

Ingredients:

• 1 Tomahawk steak
• Coarse sea salt and black pepper for seasoning
• Olive oil for brushing

Grilling Steps:

Step 1: Patience is Key Bring the Tomahawk steak to room temperature before grilling. This ensures even cooking throughout the meat.

Step 2: Season Liberally Generously season the steak with coarse sea salt and freshly ground black pepper. Allow the seasoning to penetrate the meat for at least 30 minutes.

Step 3: Preheat the Grill Preheat your grill to high heat. For the Grill Philosophy style, you want a two-zone fire - one side for direct high heat and the other for indirect medium heat.

Step 4: Sear with Precision Place the Tomahawk on the hot side of the grill. Sear each side for 2-3 minutes or until a beautiful crust forms. Pay attention to the fat cap, ensuring it renders and crisps.

Step 5: Flavor Infusion Move the Tomahawk to the indirect medium heat side. Brush the steak with olive oil and add wood chips for flavor infusion. Close the lid and let it smoke for a few minutes.

Step 6: Temperature Control Use a meat thermometer to monitor the internal temperature. For a perfect medium-rare, aim for around 130°F (54°C). Adjust the steak's position on the grill accordingly.

Step 7: Resting Period Once the Tomahawk reaches the desired temperature, remove it from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.

Step 8: Presentation Slice the Tomahawk into thick, glorious cuts. Arrange them on a platter, showcasing the beautiful contrast of the perfectly seared exterior and the tender, pink interior.

Step 9: Savor the Moment Indulge in the Grill Philosophy style Tomahawk Steak. Each bite is a symphony of flavors - the savory crust, the smoky aroma, and the juicy tenderness that embodies the essence of a perfectly grilled masterpiece.

Get ready to embark on a gastronomic journey with the Grill Philosophy style Tomahawk Steak, where grilling becomes an art form, and each bite tells a story of expertise and flavor mastery.