Salmon Baskets: the Sushi Dish to Make at Home

Ingredients:

For the Salmon Baskets:

1. 4 salmon fillets
2. 2 tablespoons olive oil
3. Salt and black pepper to taste
4. 1 tablespoon lemon juice
5. 1 tablespoon honey

For the Basket Base:

1. 4 sheets of phyllo dough
2. 2 tablespoons melted butter
3. Black and white sesame seeds (optional, for garnish)

For the Salad Topping:

1. Mixed salad greens (arugula, spinach, or your preference)
2. Cherry tomatoes, halved
3. Cucumber, sliced
4. Red onion, thinly sliced
5. Avocado, sliced
6. Feta cheese, crumbled

For the Lemon-Dill Dressing:

1. 1/4 cup olive oil
2. 2 tablespoons lemon juice
3. 1 teaspoon Dijon mustard
4. 1 teaspoon honey
5. 1 tablespoon fresh dill, chopped
6. Salt and pepper to taste

Cooking Steps:

For the Salmon Baskets:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Salmon:
   • Pat the salmon fillets dry and season with salt and black pepper.
   • In a bowl, mix olive oil, lemon juice, and honey. Brush this mixture over the salmon.
3. Bake Salmon:
   • Place the salmon fillets on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.

For the Basket Base:

1. Assemble Baskets:
   • While the salmon is baking, prepare the basket base. Layer phyllo dough sheets, brushing each with melted butter.
   • Fold and shape the phyllo dough into basket forms.
   • Bake according to package instructions until golden brown.

For the Salad Topping:

1. Prepare Salad:
   • In a bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.

For the Lemon-Dill Dressing:

1. Make Dressing:
   • Whisk together olive oil, lemon juice, Dijon mustard, honey, fresh dill, salt, and pepper.

Assembly:

1. Fill Baskets:
   • Once the salmon and baskets are ready, place a portion of the mixed salad in each phyllo basket.
2. Top with Salmon:
   • Gently place a baked salmon fillet on top of each salad-filled basket.
3. Drizzle with Dressing:
   • Drizzle the Lemon-Dill Dressing over the salmon and salad.
4. Garnish:
   • Optional: Sprinkle black and white sesame seeds for garnish.
5. Serve:
   • Serve the Salmon Baskets immediately, showcasing the perfect blend of flavors and textures.

Enjoy the culinary delight of Salmon Baskets, where the richness of salmon meets the freshness of a vibrant salad, all elegantly presented in edible phyllo dough baskets.