Miniature Cheese Egg Toast

Ingredients:

• Slices of bread (white, whole wheat, or your preference)
• Eggs
• Shredded cheese (cheddar, mozzarella, or your favorite)
• Butter or cooking spray
• Salt and pepper to taste
• Chopped chives or herbs (optional for garnish)

Cooking Steps:

Step 1: Preheat Oven Preheat your oven to 375°F (190°C).

Step 2: Prepare Bread Cups Using a round cookie cutter or a glass, cut circles from the slices of bread. Flatten each circle with a rolling pin. Press each flattened circle into the cups of a muffin tin, creating toast cups.

Step 3: Add Cheese Sprinkle a small amount of shredded cheese into each toast cup. This will create a delicious cheesy base for your Miniature Cheese Egg Toasts.

Step 4: Crack Eggs Carefully crack an egg into each toast cup, ensuring the yolk stays intact. Season with salt and pepper to taste.

Step 5: Bake Place the muffin tin in the preheated oven and bake for approximately 12-15 minutes or until the egg whites are set but the yolks are still slightly runny. Adjust the baking time based on your preference for egg doneness.

Step 6: Melt Cheese In the last 2-3 minutes of baking, sprinkle additional shredded cheese on top of each egg. Allow it to melt and become gooey.

Step 7: Garnish and Serve Remove the Miniature Cheese Egg Toasts from the oven. Garnish with chopped chives or herbs if desired. Carefully lift each toast cup out of the muffin tin and serve.

These Miniature Cheese Egg Toasts are not only visually appealing but also a delightful combination of crispy toast, gooey cheese, and perfectly cooked eggs. Ideal for breakfast, brunch, or a charming appetizer for your guests to enjoy!