Trending Rajwadi Chai

Ingredients:

1. 2 cups water
2. 2 cups whole milk
3. 2 tablespoons loose black tea leaves or 4 tea bags
4. 1 cinnamon stick
5. 4-5 green cardamom pods, crushed
6. 4-5 cloves
7. 1-inch fresh ginger, grated
8. 1-2 tablespoons jaggery or sugar (adjust to taste)
9. Saffron strands (optional, for an extra touch of luxury)
10. Chopped nuts for garnish (almonds, cashews, or pistachios)

Cooking Steps:

1. Prepare the Spiced Chai Base:
   • In a saucepan, combine water, milk, cinnamon stick, crushed cardamom pods, cloves, and grated ginger.
   • Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes to infuse the spices into the liquid.
2. Add Tea Leaves:
   • Add loose black tea leaves or tea bags to the spiced chai base. Let it simmer for an additional 3-5 minutes.
3. Sweeten the Chai:
   • Stir in jaggery or sugar, adjusting the sweetness according to your preference.
4. Strain and Serve:
   • Strain the Rajwadi Chai into cups, ensuring no tea leaves or spices remain.
5. Garnish and Enjoy:
   • Optionally, garnish the chai with saffron strands for an extra touch of luxury.
   • Top with chopped nuts like almonds, cashews, or pistachios for added richness.
6. Serve Hot:
   • Serve the Trending Rajwadi Chai hot, relishing the royal blend of spices and warmth.

Savor the delightful and trending Rajwadi Chai, a flavorful blend of royal spices that adds a touch of regality to your chai experience. Perfect for those seeking a unique and aromatic tea sensation.