Perfect Ceviche

Ingredients:

1. 1 lb fresh white fish or seafood (shrimp, scallops, or a mix), diced
2. 1 cup fresh lime juice (about 8-10 limes)
3. 1 cup fresh lemon juice (about 4-6 lemons)
4. 1 red onion, thinly sliced
5. 1-2 tomatoes, diced
6. 1 cucumber, diced
7. 1-2 jalapeños, finely chopped (adjust according to spice preference)
8. 1 bunch cilantro, chopped
9. Salt and pepper to taste
10. Avocado slices for garnish (optional)
11. Tortilla chips or tostadas for serving

Cooking Steps:

1. Prepare the Fish:
   • Ensure the fish or seafood is fresh and diced into bite-sized pieces.
2. Marinate in Citrus Juices:
   • In a non-reactive bowl, combine the diced fish with lime and lemon juice. Ensure all pieces are submerged. Let it marinate in the refrigerator for at least 30 minutes to 1 hour. The citrus juices "cook" the fish.
3. Combine Vegetables:
   • After marinating, drain excess citrus juices.
   • Add sliced red onions, diced tomatoes, diced cucumber, chopped jalapeños, and cilantro to the marinated fish.
4. Season:
   • Season with salt and pepper according to taste. Mix gently to combine all ingredients.
5. Chill:
   • Return the ceviche to the refrigerator for an additional 15-30 minutes to allow the flavors to meld.
6. Serve:
   • Garnish with avocado slices if desired.
   • Serve the ceviche chilled on tostadas or with tortilla chips.

Enjoy the vibrant and citrusy goodness of Ceviche, a light and refreshing dish that celebrates the freshness of seafood and the bright flavors of Latin American cuisine.