Lumpiang Togue

Ingredients:

For the Lumpiang Togue Filling:

1. 2 cups mung bean sprouts (togue)
2. 1 cup julienned carrots
3. 1 cup sliced green beans
4. 1 cup firm tofu, diced (optional)
5. 1/2 cup chopped green onions
6. 3 cloves garlic, minced
7. 1 onion, finely chopped
8. 2 tablespoons soy sauce
9. 1 tablespoon fish sauce (optional for umami flavor)
10. Salt and pepper to taste
11. Cooking oil for sautéing

For Wrapping:

1. Lumpia/spring roll wrappers
2. Cornstarch mixed with water (for sealing)

For Frying:

1. Cooking oil for deep-frying

Cooking Steps:

1. Prepare Filling:
   • In a pan, sauté garlic and onions in cooking oil until translucent.
   • Add tofu (if using) and cook until slightly browned.
   • Stir in carrots, green beans, and mung bean sprouts. Cook until vegetables are tender-crisp.
   • Season with soy sauce, fish sauce (if using), salt, and pepper.
   • Add chopped green onions, mix well, and remove from heat.
2. Wrap Lumpiang Togue:
   • Take a lumpia wrapper and place a portion of the vegetable filling on one end.
   • Fold the sides over the filling and roll tightly. Seal the edge with a mixture of cornstarch and water.
3. Fry Lumpiang Togue:
   • Heat cooking oil in a deep pan.
   • Fry the wrapped lumpia until golden brown and crispy.
   • Remove from oil and drain on paper towels.
4. Serve and Enjoy:
   • Serve Lumpiang Togue with a dipping sauce of your choice, such as vinegar with garlic and soy sauce.

Delight in the crunchy goodness of Lumpiang Togue, a Filipino spring roll that brings together the vibrant flavors of bean sprouts and vegetables in a crisp wrapper.