Air Fryer French Toast

Ingredients:

1. 4 slices of thick bread (brioche or challah work well)
2. 2 large eggs
3. 1/2 cup milk
4. 1 teaspoon vanilla extract
5. 1/2 teaspoon ground cinnamon
6. Pinch of salt
7. Cooking spray or melted butter for the air fryer basket

Cooking Steps:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 350°F (180°C).
2. Prepare the Batter:
   • In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
3. Dip the Bread:
   • Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Coat the Air Fryer Basket:
   • Lightly coat the air fryer basket with cooking spray or brush with melted butter.
5. Air Fry:
   • Place the dipped bread slices in the air fryer basket, making sure they don't overlap.
6. Cook in Batches:
   • Depending on the size of your air fryer, you may need to cook the French toast in batches.
7. Air Fry Until Golden:
   • Air fry for about 8-10 minutes, flipping the slices halfway through the cooking time. Adjust the time based on your desired level of crispiness.
8. Serve Warm:
   • Once the French toast slices are golden brown and crispy, remove them from the air fryer and serve immediately.
9. Top and Enjoy:
   • Top your air fryer French toast with your favorite toppings such as maple syrup, fresh berries, or a sprinkle of powdered sugar.

Savor the quick and delightful results of Air Fryer French Toast for a hassle-free breakfast with a crispy exterior and a soft, fluffy interior.