Blueberry Muffins

Ingredients:

1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1/2 cup unsalted butter, softened
4. 2 large eggs
5. 1 cup milk
6. 1 teaspoon vanilla extract
7. 1 tablespoon baking powder
8. 1/2 teaspoon salt
9. 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)

Cooking Steps:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Combine Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate Mixing:
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in Blueberries:
   • Gently fold in the blueberries until evenly distributed throughout the batter.
7. Fill Muffin Cups:
   • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
8. Bake:
   • Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9. Cool and Enjoy:
   • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Optional: Add a Streusel Topping or Glaze for Extra Flair.

Savor the delightful freshness of homemade Blueberry Muffins with every moist and flavorful bite. Perfect for sharing or enjoying as a delightful breakfast treat.