The Best Cheesy Gordita Crunch from Taco Bell at Home

Ingredients:

For the Seasoned Beef:

1. 1 lb ground beef
2. 1 packet taco seasoning
3. Water (as per seasoning instructions)

For the Cheesy Gordita Crunch:

1. Soft gordita flatbreads
2. 1 cup shredded iceberg lettuce
3. 1 cup shredded cheddar cheese
4. 1 cup sour cream
5. 1 cup diced tomatoes
6. 1 cup mayonnaise
7. 1 teaspoon garlic powder
8. 1/2 teaspoon cayenne pepper (optional)
9. 1/2 teaspoon smoked paprika
10. Salt and pepper to taste
11. Vegetable oil for frying

For the Crispy Taco Shell:

1. 6 corn tortillas
2. Vegetable oil for frying
3. 6 slices American cheese

Cooking Steps:

For the Seasoned Beef:

1. In a pan, brown ground beef over medium heat. Drain excess fat.
2. Add taco seasoning and water according to package instructions. Simmer until the beef is well-cooked and seasoned.

For the Cheesy Gordita Crunch:

1. Mix mayonnaise, garlic powder, cayenne pepper, smoked paprika, salt, and pepper to create a spicy sauce. Set aside.
2. In a separate pan, heat vegetable oil for frying.
3. Fry corn tortillas until crispy, then fold a slice of American cheese over each tortilla while it's still hot.
4. Assemble the Cheesy Gordita Crunch by spreading the spicy sauce on a soft gordita flatbread.
5. Place a crispy taco shell with melted cheese on the sauce.
6. Add a layer of seasoned beef, shredded lettuce, cheddar cheese, diced tomatoes, and a dollop of sour cream.

Relish the homemade Cheesy Gordita Crunch that mirrors the irresistible flavors of Taco Bell, bringing the perfect blend of textures and tastes to your home kitchen.