Fruity Broken Glass Cake

Ingredients:

For the Broken Glass:

1. Assorted flavored gelatin (various colors)
2. Water
3. Sugar

For the Cake:

1. 2 cups all-purpose flour
2. 2 cups granulated sugar
3. 1 cup unsalted butter, softened
4. 4 large eggs
5. 1 cup buttermilk
6. 1 teaspoon vanilla extract
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. Pinch of salt

For the Frosting:

1. 2 cups heavy cream
2. 1/2 cup powdered sugar
3. Mixed fruits for garnish

Cooking Steps:

Broken Glass:

1. Prepare gelatin according to package instructions.
2. Pour each gelatin flavor into separate trays and let them set.
3. Once set, cut the gelatin into irregular shapes resembling broken glass.

Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour a rectangular cake pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture.
6. Stir in vanilla extract.
7. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely.

Frosting:

1. Whip the heavy cream and powdered sugar until stiff peaks form.

Assembling:

1. Frost the cooled cake with whipped cream.
2. Decorate the cake with the "broken glass" gelatin pieces.
3. Garnish with an assortment of fresh fruits.

Delight in the whimsical beauty and fruity goodness of the Fruity Broken Glass Cake, a dessert that transforms ordinary ingredients into a spectacular masterpiece.