The Prettiest French Macarons Ever

Ingredients:

1. 200g almond flour
2. 200g confectioners' sugar
3. 150g granulated sugar
4. 4 large egg whites
5. Food coloring (optional)
6. Filling of your choice (e.g., ganache, buttercream)

Preparation Steps:

Step 1: Sift almond flour and confectioners' sugar together. Set aside.

Step 2: Whip egg whites until soft peaks form, gradually adding granulated sugar.
Step 3: Gently fold the almond mixture into the egg whites until smooth.

Step 4: Add food coloring if desired, then pipe uniform circles onto a baking sheet.
Step 5: Let the macarons rest for 30 minutes to form a crust.

Step 6: Bake at 300°F (150°C) for 15-18 minutes until shells are firm.
Step 7: Cool completely before adding your preferred filling.

Step 8: Pair shells and refrigerate to allow flavors to meld.

Enjoy the beauty and flavor of these macarons – a delightful treat for any occasion.