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The Ultimate Japanese Grilled Chicken Skewers
![The Ultimate Japanese Grilled Chicken Skewers The Ultimate Japanese Grilled Chicken Skewers](/uploads/youtube/parse/1704606543_NdHOE4.jpg)
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sake (Japanese rice wine)
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Wooden skewers, soaked in water
- Green onions, chopped, for garnish
- Sesame seeds, toasted, for garnish
Cooking Steps:
- In a bowl, combine soy sauce, sake, mirin, sugar, minced garlic, and grated ginger to create the marinade.
- Marinate chicken pieces in the sauce for at least 30 minutes, or preferably a few hours.
- Thread marinated chicken onto the soaked skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers, turning occasionally, until the chicken is cooked through and has a nice char.
- Garnish with chopped green onions and toasted sesame seeds.
- Serve hot, either as a snack or over steamed rice.
Experience the tantalizing perfection of The Ultimate Japanese Grilled Chicken Skewers, a dish that captures the essence of Japanese street food with its irresistible combination of savory, sweet, and smoky flavors.
*Recipe on video and text may differ from each other!
How to cook The Ultimate Japanese Grilled Chicken Skewers:
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