Chicken Alfredo

Ingredients:

1. 8 oz fettuccine pasta
2. 1 lb boneless, skinless chicken breast, sliced
3. 3 tbsp butter
4. 3 cloves garlic, minced
5. 1 cup heavy cream
6. 1 cup grated Parmesan cheese
7. Salt and black pepper to taste
8. Fresh parsley for garnish

Cooking Steps:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. Season chicken slices with salt and pepper. In a skillet, cook chicken in butter until browned and cooked through. Set aside.
3. In the same skillet, sauté minced garlic until fragrant.
4. Pour in heavy cream and bring to a gentle simmer.
5. Add grated Parmesan cheese, stirring until melted and smooth.
6. Return cooked chicken to the skillet, coating it with the Alfredo sauce.
7. Toss in the cooked fettuccine pasta, ensuring it's well-coated with the sauce.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley and serve hot.

Indulge in the timeless allure of Chicken Alfredo, a dish that brings together tender chicken, al dente pasta, and a luxuriously creamy sauce for a delightful dining experience.