Beautiful Tomahawk

Ingredients:

• 1 Tomahawk steak (bone-in ribeye with at least 6 inches of frenched bone)
• Salt and freshly ground black pepper
• Olive oil or melted butter for basting
• Optional: Garlic cloves, rosemary, or thyme for added flavor

Cooking Steps:

Step 1: Preparing the Steak Bring the Tomahawk steak to room temperature. Season generously with salt and pepper. Optionally, rub with minced garlic, rosemary, or thyme for added flavor.

Step 2: Preheat the Grill Preheat your grill to high heat, creating a two-zone fire if possible.

Step 3: Searing the Steak Sear the steak on the hot grill, including the fat cap, to achieve a caramelized crust. Rotate to sear all sides, including the bone.

Step 4: Indirect Cooking Move the steak to the cooler part of the grill or reduce the heat to medium. Continue cooking indirectly until the desired doneness is reached, periodically basting with olive oil or melted butter.

Step 5: Resting and Serving Let the Tomahawk rest for about 10 minutes to allow juices to redistribute. Carve and serve this impressive steak, appreciating the tenderness and marbling that make it truly exceptional.

The Tomahawk Steak is not just a meal; it's a culinary spectacle that brings together the best of flavor, presentation, and the primal joy of a perfectly cooked, premium cut of beef. Enjoy this epicurean experience with friends and family.