Perfect Vanilla Sponge Cake

Ingredients:

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1/2 teaspoon salt
4. 1 cup unsalted butter, softened
5. 1 1/2 cups granulated sugar
6. 4 large eggs
7. 2 teaspoons vanilla extract
8. 1 cup whole milk

Cooking Steps:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Sift Dry Ingredients:
   • In a bowl, sift together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Alternate Mixing:
   • Gradually add the sifted dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
6. Mix Until Just Combined:
   • Mix until just combined, being careful not to overmix. The batter should be smooth.
7. Divide and Pour:
   • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
8. Bake:
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Cool:
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Frost or Fill:
    • Once the cakes are completely cooled, frost or fill as desired. You can use buttercream, whipped cream, or fruit fillings.
11. Slice and Serve:
    • Slice and serve the Vanilla Sponge Cake, savoring the timeless simplicity of this classic treat.

Enjoy the soft and delicate texture of Vanilla Sponge Cake, perfect for celebrations or a simple sweet treat. Customize it with your favorite fillings and frostings for a delightful experience