Easy Slow Cooker Garlic Butter Beef and Potatoes

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 cups baby potatoes, halved or quartered
• 1 cup baby carrots
• 1 cup beef broth
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Cooking Steps:

Step 1: Prepare Slow Cooker

1. Place beef stew meat, halved baby potatoes, and baby carrots in the slow cooker.

Step 2: Make Garlic Butter Sauce

1. In a bowl, mix melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper.
2. Pour the garlic butter mixture over the beef and vegetables in the slow cooker.

Step 3: Add Beef Broth

1. Pour beef broth into the slow cooker, ensuring it covers the beef and vegetables.

Step 4: Slow Cook

1. Cover the slow cooker and cook on low heat for 7-8 hours or until the beef is tender and potatoes are cooked through.

Step 5: Optional Thickening

1. If you prefer a thicker sauce, mix 2 tablespoons of all-purpose flour with a few tablespoons of the cooking liquid to create a smooth paste.
2. Stir the flour paste into the slow cooker and cook on high for an additional 30 minutes or until the sauce thickens.

Step 6: Garnish and Serve

1. Sprinkle chopped fresh parsley over the dish for a burst of freshness.
2. Serve the Slow Cooker Garlic Butter Beef and Potatoes hot, either on its own or over rice or mashed potatoes.

Step 7: Enjoy Savor the rich flavors of the tender beef, perfectly cooked potatoes, and aromatic garlic butter sauce in this easy and comforting slow cooker dish.

This Slow Cooker Garlic Butter Beef and Potatoes recipe is a convenient way to enjoy a hearty and flavorful meal without much hands-on time. Let the slow cooker do the work, and you'll be rewarded with a satisfying dish that's perfect for busy days.