Find The Recipe:
Black Sesame Latte

Ingredients:
- 2 tablespoons black sesame seeds
- 1 cup milk (dairy or plant-based)
- 1 tablespoon sweetener of choice (e.g., honey, maple syrup, or sugar)
- 1/4 teaspoon vanilla extract (optional)
Preparation:
Step 1: Toast Black Sesame Seeds
- In a dry pan, toast the black sesame seeds over medium heat for 2-3 minutes or until fragrant. Be cautious not to burn them.
Step 2: Grind Sesame Seeds
- Allow the toasted sesame seeds to cool. Grind them into a fine powder using a spice grinder or mortar and pestle.
Step 3: Make Sesame Paste
- Add a small amount of milk to the ground sesame seeds and blend or mix until it forms a smooth paste.
Step 4: Prepare Latte Base
- In a small saucepan, heat the remaining milk over medium heat until it's warm but not boiling.
Step 5: Mix Sesame Paste with Milk
- Add the sesame paste to the warm milk, whisking continuously to combine. Ensure the paste is well incorporated.
Step 6: Sweeten and Add Vanilla
- Add your sweetener of choice to the latte, adjusting according to your taste. If desired, add vanilla extract for extra flavor.
Step 7: Froth (Optional)
- For a latte with a frothy top, use a milk frother to froth the mixture.
Step 8: Strain (Optional)
- If you prefer a smoother texture, you can strain the latte through a fine mesh sieve to remove any remaining sesame particles.
Step 9: Pour and Serve
- Pour the Black Sesame Latte into your favorite mug.
Step 10: Enjoy!
- Savor the rich and nutty flavor of your homemade Black Sesame Latte.
Elevate your latte experience with the distinct taste of black sesame seeds—a flavorful and wholesome beverage that adds a delightful twist to your coffee routine.
*Recipe on video and text may differ from each other!
How to cook Black Sesame Latte:
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