Black Sesame Latte

Ingredients:

• 2 tablespoons black sesame seeds
• 1 cup milk (dairy or plant-based)
• 1 tablespoon sweetener of choice (e.g., honey, maple syrup, or sugar)
• 1/4 teaspoon vanilla extract (optional)

Preparation:

Step 1: Toast Black Sesame Seeds

• In a dry pan, toast the black sesame seeds over medium heat for 2-3 minutes or until fragrant. Be cautious not to burn them.

Step 2: Grind Sesame Seeds

• Allow the toasted sesame seeds to cool. Grind them into a fine powder using a spice grinder or mortar and pestle.

Step 3: Make Sesame Paste

• Add a small amount of milk to the ground sesame seeds and blend or mix until it forms a smooth paste.

Step 4: Prepare Latte Base

• In a small saucepan, heat the remaining milk over medium heat until it's warm but not boiling.

Step 5: Mix Sesame Paste with Milk

• Add the sesame paste to the warm milk, whisking continuously to combine. Ensure the paste is well incorporated.

Step 6: Sweeten and Add Vanilla

• Add your sweetener of choice to the latte, adjusting according to your taste. If desired, add vanilla extract for extra flavor.

Step 7: Froth (Optional)

• For a latte with a frothy top, use a milk frother to froth the mixture.

Step 8: Strain (Optional)

• If you prefer a smoother texture, you can strain the latte through a fine mesh sieve to remove any remaining sesame particles.

Step 9: Pour and Serve

• Pour the Black Sesame Latte into your favorite mug.

Step 10: Enjoy!

• Savor the rich and nutty flavor of your homemade Black Sesame Latte.

Elevate your latte experience with the distinct taste of black sesame seeds—a flavorful and wholesome beverage that adds a delightful twist to your coffee routine.