Classic Italian Wedding Soup

Ingredients:

For Meatballs:

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• 1 clove garlic, minced
• 1 large egg
• Salt and pepper to taste

For Soup:

• 8 cups chicken broth
• 1 cup small pasta (acini di pepe, orzo, or small shells)
• 4 cups fresh spinach or escarole, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For Garnish:

• Fresh parsley, chopped
• Additional grated Parmesan cheese

Preparation:

Step 1: Make Meatballs In a bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, egg, salt, and pepper. Mix until well combined. Shape into small meatballs, about 1 inch in diameter.

Step 2: Brown Meatballs In a large pot, bring chicken broth to a simmer. Add the meatballs and cook until they are browned and cooked through. Remove any excess fat that rises to the surface.

Step 3: Cook Pasta In the same pot, add the small pasta and cook according to package instructions until al dente.

Step 4: Add Greens Stir in chopped fresh spinach or escarole, allowing it to wilt into the soup.

Step 5: Season and Finish Season the soup with salt and pepper to taste. Sprinkle grated Parmesan cheese and let it melt into the broth.

Step 6: Garnish and Serve Garnish the Classic Italian Wedding Soup with chopped fresh parsley and additional grated Parmesan cheese. Serve hot and enjoy the comforting flavors.

Warm your heart and soul with the timeless appeal of Classic Italian Wedding Soup, a dish that brings together the richness of meatballs, greens, and pasta in a delicious broth.