Fish Sashimi

Ingredients:

• Fresh sushi-grade fish (salmon, tuna, yellowtail, etc.)
• Soy sauce
• Wasabi
• Pickled ginger
• Optional: Sesame seeds, sliced green onions for garnish

Preparation Steps:

Step 1: Ensure the fish is sushi-grade, fresh, and properly chilled.

Step 2: Using a sharp knife, thinly slice the fish against the grain.

Step 3: Arrange the slices on a plate, creating an aesthetically pleasing presentation.

Step 4: Serve with soy sauce, a dollop of wasabi, and pickled ginger on the side.

Step 5: Optional: Sprinkle sesame seeds and sliced green onions for added flavor and visual appeal.

Step 6: Indulge in the delicate flavors of Fish Sashimi, appreciating the simplicity and purity of this Japanese culinary delight.

Savor the artistry and freshness of Fish Sashimi for a refined dining experience.