Favorite Breakfast Burrito

Favorite Breakfast Burrito


For Scrambled Eggs:

  • 4 large eggs
  • Salt and black pepper to taste
  • 2 tablespoons milk (optional for fluffier eggs)
  • 1 tablespoon butter or cooking oil

Additional Fillings:

  • 1/2 cup cooked breakfast sausage, crumbled
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Shredded cheese (cheddar, Monterey Jack, or your choice)
  • Salsa or hot sauce for serving
  • Fresh cilantro or green onions for garnish
  • Flour tortillas (burrito-sized)


Step 1: Scramble Eggs

  • In a bowl, whisk together eggs, salt, black pepper, and milk (if using). Heat butter or oil in a pan over medium heat. Pour in the eggs and scramble until soft and slightly runny. Remove from heat; residual heat will continue cooking the eggs.

Step 2: Cook Additional Fillings

  • In the same pan, cook crumbled breakfast sausage until browned. Add diced bell peppers and onions, cooking until they are tender but still crisp.

Step 3: Assemble Breakfast Burrito

  • Warm the flour tortillas. Place a generous spoonful of scrambled eggs in the center of each tortilla. Add the cooked sausage, peppers, onions, and a sprinkle of shredded cheese.

Step 4: Roll the Burrito

  • Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.

Step 5: Serve and Garnish

  • Place the breakfast burrito seam-side down on a plate. Top with salsa or hot sauce according to your spice preference. Garnish with fresh cilantro or green onions.

Step 6: Enjoy!

  • Your Breakfast Burrito is ready to be enjoyed. Serve it with a side of fresh fruit, avocado slices, or sour cream if desired.

Savor the delicious combination of eggs, sausage, and veggies wrapped in a warm tortilla with this Breakfast Burrito—a hearty and customizable way to kickstart your morning.

*Recipe on video and text may differ from each other!

How to cook Favorite Breakfast Burrito:

Original Breakfast