Favorite Breakfast Burrito

Ingredients:

For Scrambled Eggs:

• 4 large eggs
• Salt and black pepper to taste
• 2 tablespoons milk (optional for fluffier eggs)
• 1 tablespoon butter or cooking oil

Additional Fillings:

• 1/2 cup cooked breakfast sausage, crumbled
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Shredded cheese (cheddar, Monterey Jack, or your choice)
• Salsa or hot sauce for serving
• Fresh cilantro or green onions for garnish
• Flour tortillas (burrito-sized)

Preparation:

Step 1: Scramble Eggs

• In a bowl, whisk together eggs, salt, black pepper, and milk (if using). Heat butter or oil in a pan over medium heat. Pour in the eggs and scramble until soft and slightly runny. Remove from heat; residual heat will continue cooking the eggs.

Step 2: Cook Additional Fillings

• In the same pan, cook crumbled breakfast sausage until browned. Add diced bell peppers and onions, cooking until they are tender but still crisp.

Step 3: Assemble Breakfast Burrito

• Warm the flour tortillas. Place a generous spoonful of scrambled eggs in the center of each tortilla. Add the cooked sausage, peppers, onions, and a sprinkle of shredded cheese.

Step 4: Roll the Burrito

• Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.

Step 5: Serve and Garnish

• Place the breakfast burrito seam-side down on a plate. Top with salsa or hot sauce according to your spice preference. Garnish with fresh cilantro or green onions.

Step 6: Enjoy!

• Your Breakfast Burrito is ready to be enjoyed. Serve it with a side of fresh fruit, avocado slices, or sour cream if desired.

Savor the delicious combination of eggs, sausage, and veggies wrapped in a warm tortilla with this Breakfast Burrito—a hearty and customizable way to kickstart your morning.