English Muffins at Home

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 3/4 cup warm milk
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, softened
• Cornmeal for dusting

Steps:

1. In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter.
3. Mix until a dough forms, then knead on a floured surface for about 5-8 minutes or until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (approximately 1-1.5 hours).
5. Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness.
6. Using a round cutter, cut out the English muffins. Dust each side with cornmeal.
7. Heat a griddle or skillet over medium-low heat. Cook the muffins for 6-8 minutes on each side or until golden brown.
8. Once cooked, let the muffins cool on a wire rack.

Slice, toast, and enjoy these Homemade English Muffins with your favorite spreads or use them to make breakfast sandwiches. Their freshness and flavor will elevate your breakfast experience.