Find The Recipe:
Blueberry French Toast
Ingredients:
- 8 slices of thick bread (challah or brioche work well)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 cup fresh blueberries
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Steps:
- In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
- Heat a griddle or non-stick skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Melt butter on the griddle and cook the soaked bread slices until golden brown on both sides.
- While cooking, sprinkle fresh blueberries onto the cooking side of each slice, pressing them gently into the bread.
- Once the French toast is cooked and blueberries are slightly softened, transfer to a serving plate.
- Drizzle with maple syrup and sprinkle with powdered sugar if desired.
Indulge in the divine combination of fluffy French toast and the burst of juicy blueberries for a breakfast that's as visually appealing as it is delicious. Perfect for a leisurely weekend brunch or a special morning treat.
*Recipe on video and text may differ from each other!
How to cook Blueberry French Toast:
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