Almond Paste Cookies: the Original Sicilian Recipe to make a Delicious Treat

Ingredients:

• 1 cup almond paste
• 1 cup granulated sugar
• 2 egg whites
• 1/4 teaspoon almond extract
• Sliced almonds for garnish (optional)
• Powdered sugar for dusting (optional)

Steps:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, crumble the almond paste and combine it with granulated sugar.
3. Beat the egg whites until they form soft peaks. Gently fold the beaten egg whites into the almond paste mixture.
4. Add almond extract to enhance the almond flavor and mix until well combined.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each.
6. Optionally, top each cookie with sliced almonds for an extra crunch.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional: Dust with powdered sugar for a decorative finish.

Savor the delicate taste of almond in every bite with these Almond Paste Cookies – a simple yet elegant addition to your cookie repertoire.