Roti Bhajiya

Ingredients:

• 4 leftover rotis
• 1/2 cup gram flour (besan)
• 1/4 cup rice flour
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Water for batter
• Oil for frying

Steps:

1. Crumble the leftover rotis into small pieces.
2. In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, and salt.
3. Gradually add water to the dry ingredients to make a thick batter.
4. Add the crumbled roti pieces to the batter, ensuring they are well-coated.
5. Heat oil in a pan for frying.
6. Drop spoonfuls of the roti-batter mixture into the hot oil and fry until golden brown and crispy.
7. Remove the Bhajiya from the oil and place them on a paper towel to absorb excess oil.

Serve Roti Bhajiya hot with your favorite chutney or sauce for a tasty snack that breathes new life into leftover rotis.