Find The Recipe:
Perfect Sushi Rice
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and ensures a fluffy texture.
- Combine the rinsed rice and water in a rice cooker or a pot. Cook the rice according to the appliance or pot's instructions.
- While the rice is cooking, heat rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt dissolve. Allow it to cool.
- Once the rice is cooked, transfer it to a large bowl or a wooden sushi rice tub. While the rice is still hot, gently fold in the seasoned vinegar mixture using a wooden spatula or rice paddle.
- Be careful not to mash the rice; instead, use a folding motion to evenly distribute the vinegar mixture. Allow the rice to cool to room temperature.
Now, your Perfect Sushi Rice is ready to be used for making sushi rolls, nigiri, or sashimi. Enjoy the authentic taste of well-prepared sushi rice at home!
*Recipe on video and text may differ from each other!
How to cook Perfect Sushi Rice:
More recipes from channel - Just One Cookbook
Original
Side dish recipes
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- A List of Recipes From Iconic Movies and TV Shows 10:37, Jun 19, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023