Bread with Brie and Onions: the Perfect Dish to Face the Winter

Ingredients:

• 1 baguette or artisan bread, sliced
• 1 wheel of Brie cheese
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette or artisan bread into rounds and arrange them on a baking sheet.
3. Cut the Brie cheese into thin slices and place them on top of the bread slices.
4. In a skillet over medium heat, melt butter and olive oil. Add thinly sliced onions, season with salt and pepper, and sauté until the onions caramelize and turn golden brown.
5. Spoon the caramelized onions over the Brie-topped bread slices.
6. Bake in the preheated oven for 10-15 minutes or until the Brie is melted and bubbly.
7. Optional: Garnish with fresh thyme or rosemary for added flavor and presentation.
8. Serve the Bread with Brie and Onions warm, and enjoy the delightful combination of gooey Brie, sweet caramelized onions, and crusty bread.

This dish is perfect for sharing with friends and family during cold winter days, creating a cozy and inviting atmosphere.