Best Ever Meatloaf

Ingredients:

For the Meatloaf:

• 1.5 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup milk
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
4. In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and apple cider vinegar.
5. Spread the glaze evenly over the meatloaf.
6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
7. Allow the Best Ever Meatloaf to rest for a few minutes before slicing.
8. Serve slices of meatloaf with your favorite sides and enjoy this timeless comfort food.

This recipe for Best Ever Meatloaf yields a juicy and flavorful dish that will surely become a family favorite. It's perfect for cozy dinners and leftovers make delicious sandwiches the next day.