Microwave Mug Cake

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• a pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: chocolate chips, nuts, or a dollop of ice cream for topping

Cooking Steps:

1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and a pinch of salt.
2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
3. Optionally, fold in chocolate chips or nuts for added texture and flavor.
4. Microwave the mug on high for 1.5 to 2.5 minutes, depending on your microwave's wattage. The cake should rise and set in the center.
5. Allow the Microwave Mug Cake to cool for a minute before topping it with your favorite additions, such as a scoop of ice cream.
6. Enjoy the cake directly from the mug or transfer it to a plate.

This Microwave Mug Cake is a convenient and customizable dessert that lets you enjoy a warm and freshly baked treat without the need for an oven. It's perfect for a quick indulgence when you're in the mood for something sweet.